Our Menu

Farm fresh eggs, pickled jalapeño and crispy bacon. (GF)

Topped with fresh guacamole and pico de gallo. (GF)
Add Pulled Pork $5

Oven-baked cavatappi pasta with cheddar, jack, parmesan, American, bacon, breadcrumbs and scallions served in a cast iron skillet.
• Make it loaded: add – ahi tuna* $8, grilled chicken $5, pulled pork $5, four (4) grilled shrimp $10, grilled or blackened salmon* $10, steak* $13, chili $2

Six (6) mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)

House made chicken salad with grapes and toasted pecans served in between two layers of cornmeal dusted fried green tomatoes.

Two (2) corn tortillas, thinly sliced grilled ribeye steak, onions, bell peppers and topped with house cilantro crema. Served with limes and avocado slice. (GF)
Add rice +$2, beans +$2

6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki sauce then grilled and diced. Served with roasted chopped peanuts, red pepper, fried rice noodles and lime and accompanied with whole leaf lettuce. (GF)

Six (6) fried chicken wings tossed in Buffalo sauce or BBQ sauce. Served with carrots, celery sticks and choice of ranch or bleu cheese dressing.

Crinkle cut pickles breaded in cornmeal mixture and fresh cut jalapenos cut lengthwise with a panko breading and fried to golden brown. Served with chipotle mayo.

Organic mixed greens, cucumbers, tomatoes, carrots, and croutons. Add an additional dressing for 25 cents.

Iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and house made bleu cheese dressing. (GF) Add an additional dressing for 25 cents.

Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, and boiled eggs with honey lime vinaigrette. Add an additional dressing for 25 cents.

Organic baby spinach, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese with warm mustard vinaigrette dressing. Add an additional dressing for 25 cents.

Roasted sweet potatoes and garbanzo beans, quinoa, kale, sliced avocado and dressed with coconut lime dressing. (GF, VG) Add an additional dressing for 25 cents.

$4.00 Cup | $8.00 Bowl • House made soup of the day.

$4.00 Cup | $8.00 Bowl • No beans.

Southern-style crab cakes topped with poached eggs, baby spinach, hollandaise and sprinkled with paprika. Served with breakfast potatoes and fresh fruit.
Sub GF English muffin +$2

English muffins stacked with Canadian bacon, scrambled eggs, queso, pico de gallo. Served with breakfast potatoes and fresh fruit.
Sub GF English muffin +$2

Breakfast potatoes smothered with ranchero sauce and cheese then topped with two (2) eggs sunny side up. Served on a cast iron skillet with choice of sausage or bacon, fresh fruit and toast.

Three (3) eggs cooked to order served with bacon, sausage, ham, breakfast potatoes and sourdough toast.

Steak cutlet battered and deep fried and smothered with creamed gravy and served with two (2) eggs sunny side up, breakfast potatoes and sourdough toast.

Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries.
Add double bacon $3

Shaved prime ribeye, seared and served on hoagie bun with Swiss cheese, caramelized onions and a side of au jus. Served with fries.

English muffin or sourdough bread, choice of one egg (1), Canadian bacon or bacon, and cheddar cheese with side of fruit.

1/2 lb. ground steak patty, from Texas stockyards, tri-blend of grassfed chuck, short rib and brisket and topped with cheddar cheese. Served with fries.

English muffin or sourdough bread, choice of one egg (1), Canadian bacon or bacon, and cheddar cheese with side of fruit.

Four (4) panko-breaded chicken tenders deep fried until golden brown, buttermilk waffle, buffalo sauce and maple syrup.

(upon availability)

(w/o croutons)

Ask your server for a dessert menu.

Farm fresh eggs, pickled jalapeño and crispy bacon. (GF)

Topped with fresh guacamole and pico de gallo. (GF)
Add Pulled Pork $5

Oven-baked cavatappi pasta with cheddar, jack, parmesan, American, bacon, breadcrumbs and scallions served in a cast iron skillet.
• Make it loaded: add – ahi tuna* $8, grilled chicken $5, pulled pork $5, four (4) grilled shrimp $10, grilled or blackened salmon* $10, steak* $13, chili $2

Six (6) mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)

House made chicken salad with grapes and toasted pecans served in between two layers of cornmeal dusted fried green tomatoes.

Two (2) corn tortillas, thinly sliced grilled ribeye steak, onions, bell peppers and topped with house cilantro crema. Served with limes and avocado slice. (GF)
Add rice +$2, beans +$2

6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki sauce then grilled and diced. Served with roasted chopped peanuts, red pepper, fried rice noodles and lime and accompanied with whole leaf lettuce. (GF)

Six (6) fried chicken wings tossed in Buffalo sauce or BBQ sauce. Served with carrots, celery sticks and choice of ranch or bleu cheese dressing.

Crinkle cut pickles breaded in cornmeal mixture and fresh cut jalapenos cut lengthwise with a panko breading and fried to golden brown. Served with chipotle mayo.

Organic mixed greens, cucumbers, tomatoes, carrots, and croutons. Add an additional dressing for 25 cents.

Iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and house made bleu cheese dressing. (GF) Add an additional dressing for 25 cents.

Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, and boiled eggs with honey lime vinaigrette. Add an additional dressing for 25 cents.

Organic baby spinach, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese with warm mustard vinaigrette dressing. Add an additional dressing for 25 cents.

Roasted sweet potatoes and garbanzo beans, quinoa, kale, sliced avocado and dressed with coconut lime dressing. (GF, VG) Add an additional dressing for 25 cents.

Choice of two: soup, side salad, ½ sandwich (HKB chicken salad sandwich+, Mercer Street French dip, or smoked turkey and Swiss+).

$4.00 Cup | $8.00 Bowl • House made soup of the day.

$4.00 Cup | $8.00 Bowl • No beans.

1/2 lb. ground steak patty, from Texas stockyards, tri-blend of grassfed chuck, short rib and brisket and topped with cheddar cheese. Served with fries.

Ask server for today’s selection. (VG)
Served with choice of side. Add vegan cheese (GF) +$2

Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries.
Add double bacon $3

Shaved prime ribeye, seared and served on hoagie bun with Swiss cheese, caramelized onions and a side of au jus. Served with fries.

Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries.

House made chicken salad with grapes and toasted pecans served with lettuce and tomato. Served with a fruit cup.

6 oz free range chicken breast, fried and topped with house buffalo sauce and bleu cheese. Served with fries.

Pulled pork, topped with pickles, onions and BBQ sauce. Served with coleslaw.

6 oz grilled free range chicken breast smothered with Canadian bacon, Swiss cheese and honey dijon. Served with fries.

English muffin or sourdough bread, choice of one egg (1), Canadian bacon or bacon, and cheddar cheese with side of fruit.

6 oz free range organic chicken breast, hand-breaded with buttermilk and fried golden brown. Served with garlic mashed potatoes, veggies of the day and cream gravy.

4 oz steak cutlet, hand-breaded with buttermilk and fried to a golden brown. Served with garlic mashed potatoes, veggies of the day and cream gravy.

Southern pride American catfish hand breaded with buttermilk and saltine crackers and fried golden brown. Served with fries & tartar sauce.

Catch of the day with your choice grilled, blackened or fried. Served on corn tortillas, pico de gallo, lettuce, cheese, avocado and chipotle ranch. Served with a side of rice and black beans.

(upon availability)

(w/o croutons)

Ask your server for a dessert menu.

Farm fresh eggs, pickled jalapeño and crispy bacon. (GF)

Topped with fresh guacamole and pico de gallo. (GF)
Add Pulled Pork $5

Oven-baked cavatappi pasta with cheddar, jack, parmesan, American, bacon, breadcrumbs and scallions served in a cast iron skillet.
• Make it loaded: add – ahi tuna* $8, grilled chicken $5, pulled pork $5, four (4) grilled shrimp $10, grilled or blackened salmon* $10, steak* $13, chili $2

Six (6) mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)

House made chicken salad with grapes and toasted pecans served in between two layers of cornmeal dusted fried green tomatoes.

Two (2) corn tortillas, thinly sliced grilled ribeye steak, onions, bell peppers and topped with house cilantro crema. Served with limes and avocado slice. (GF)
Add rice +$2, beans +$2

6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki sauce then grilled and diced. Served with roasted chopped peanuts, red pepper, fried rice noodles and lime and accompanied with whole leaf lettuce. (GF)

Six (6) fried chicken wings tossed in Buffalo sauce or BBQ sauce. Served with carrots, celery sticks and choice of ranch or bleu cheese dressing.

Crinkle cut pickles breaded in cornmeal mixture and fresh cut jalapenos cut lengthwise with a panko breading and fried to golden brown. Served with chipotle mayo.

Organic mixed greens, cucumbers, tomatoes, carrots, and croutons. Add an additional dressing for 25 cents.

Iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and house made bleu cheese dressing. (GF) Add an additional dressing for 25 cents.

Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, and boiled eggs with honey lime vinaigrette. Add an additional dressing for 25 cents.

Organic baby spinach, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese with warm mustard vinaigrette dressing. Add an additional dressing for 25 cents.

Roasted sweet potatoes and garbanzo beans, quinoa, kale, sliced avocado and dressed with coconut lime dressing. (GF, VG) Add an additional dressing for 25 cents.

$4.00 Cup | $8.00 Bowl • House made soup of the day.

$4.00 Cup | $8.00 Bowl • No beans.

1/2 lb. ground steak patty, from Texas stockyards, tri-blend of grassfed chuck, short rib and brisket and topped with cheddar cheese. Served with fries.

Ask server for today’s selection. Served with fries.

6 oz free range chicken breast, fried and topped with house buffalo sauce and bleu cheese. Served with fries.

House pulled pork, topped with pickles, onions and BBQ sauce. Served with coleslaw.

6 oz grilled free range chicken breast smothered with Canadian bacon, Swiss cheese and honey dijon. Served with fries.

Nine (9) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic, and white wine. Served over cheddar cheese grits with chopped bacon and scallions. (GF)

8 oz free range organic chicken breast hand-breaded and fried golden brown. Served with garlic mashed potatoes, veggies of the day and cream gravy.

1/2 lb steak cutlet hand-breaded and fried to a golden brown. Served with garlic mashed potatoes, veggies of the day and cream gravy.

One (1) catfish filet and six (6) shrimp fried in a cracker breading. Served with fries and coleslaw.

Southern pride American catfish breaded in saltine cracker mixture and fried golden brown. Served over steamed rice with crawfish etouffee. (blackened or grilled)

Ask your server for today’s offering. Prepared to your preferred temperature. Served with garlic mashed potatoes & veggie of the day. (GF)

Ask server for today’s selection. Served with rice and asparagus.

(upon availability)

(w/o croutons)

Ask your server for a dessert menu.

Grilled or Fried Chicken Tenders with one side

Cheddar cheese. Comes with one side

Mac & Cheese or Alfredo sauce and fresh fruit

1/3 Pound steakburger with cheddar cheese and pickles. Served with fries

Buttermilk pancake with choice of sausage or bacon

With choice of bacon or sausage, potatoes, fruit & toast